Moguls Supper Club Menu Gallery
Lamb Vindaloo
Lamb curry with potatoes and herbs in a hot curry sauce.
Karahi Gosht
Lamb cooked with butter, ginger, garlic, and spices in a semi-dry sauce.
Lamb Tikka Masala
Traditional lamb curry in exotic spices.
Keema Aloo Mattar
Minced leg of lamb with green peas, potatoes, and sautéed with spices.
Palak Gosht
Boneless lamb with creamed spinach, garlic, and ginger.
Raita
Yogurt with herbs, shredded cucumber, and cumin.
Achar
Spicy mixed pickle with mangoes, carrots, lemons, chilis, and lotus roots.
Mango Chutney
Sweet relish made from mangoes, herbs, and spices.
Kachumber
Fresh cucumbers, onions, and tomatoes with fresh herbs and lime juice.
Dum Aloo Vindaloo
Spiced potatoes cooked in a hot tomato curry sauce with cumin.
Mattar Paneer
Green peas and homemade cheese cubes with spices in a tomato cream sauce.
Bhindi Masala
Okra sautéed with bell peppers, onions, fresh tomatoes, and spices.
Palak Paneer
Cubes of homemade farmer’s cheese sautéed with fresh spinach and fenugreek.
Daal
Assorted lentils delicately spiced and sautéed with ginger and garlic.
Paneer Tikka Masala
Homemade farmer’s cheese cooked in a creamy tomato sauce and fenugreek.
Bengan Bartha
Freshly roasted eggplant sautéed with chopped onion, garlic, ginger, and spices.
Palak Aloo
Fresh spinach and potatoes cooked with onion, ginger, and garlic.
Chana Masala
Garbanzo beans with onions, fresh tomatoes, and spices North Indian style.
Aloo Gobi
Cauliflower and potatoes with a hint of garlic and spices.
Combo Kebab Plate
Combination chicken breast cubes and freshly ground lamb kebab skewers marinated in ginger, garlic, herbs, and spices served over a bed of rice with kachumber salad, raita and chutneys.
Lamb Seekh Kebab Plate
Freshly ground lamb mixed with onions, herbs, and spices skewers served over a bed of rice with kachumber salad, raita and chutneys.
Chicken Tikka Kebab Plate
Boneless chicken breast cubes skewers marinated in ginger, garlic, herbs, and spices served over a bed of rice with kachumber salad, raita and chutneys.
CocaCola
12oz Can
Bottled Water
16oz Bottle
Diet CocaCola
12oz Can
RedBull
RedBull Energy Drink 8oz Can
Mango Lassi
Lassi (pronounced [ləsiː]) is a popular, traditional, yogurt-based drink that originated in India. Indian Lassi is a blend of yogurt, fruit, spices, and a perfectly sweet way to supplement a spicy meal!
Sprite
12oz Can
Corona
Regular Beer 12oz
Assorted Appetizers
Vegetable Samosa, vegetable pakoras, and papadum.
Chicken Samosas
Four crisp vegetable puffs filled with chicken, peas, and spices.
Vegetable Samosas
Two crisp vegetable puffs filled with potatoes, peas, and spices.
Chicken Sliders
Ground chicken patty grilled with special blend of spices, lettuce, tomatoes, and mint chutney.
Pakoras
Seasoned with spices and coated in a chickpea batter.
Chicken Salad
Tandoori chicken tossed with mixed greens, tomatoes, cucumbers, and spices.
Papadum
Sun-dried lentil wafers.
Lamb Sliders
Ground lamb patty grilled with special blend of spices, lettuce, tomatoes and mint chutney.
Daal Soup
Lentil soup cooked in special blend of spices.
Potato Sliders
Spiced potato patty grilled with special blend of spices, lettuce, tomatoes and mint chutney.
Prawn Tikka Masala
Jumbo prawns cooked in a mild cream sauce .
Prawn Vindaloo
Jumbo prawsn and potatoes sautéed in a hot and spicy sauce.
Machli Masala
Fresh fish of the day in a light sauce of onions, tomatoes, caraway, and spices.
Jheenga Masala
Jumbo prawns sautéed with tomatoes and a blend of spices.
Garlic Naan
Naan with minced garlic and herbs.
Keema Naan
Ground lamb stuffed naan.
Aloo Naan
Spiced potatoes stuffed naan.
Plain Naan
Plain naan with a brush of butter.
Chicken Seekh Kebab (2)
Freshly ground chicken mixed with onions, herbs, and spices.
Chicken Tikka Breast
Bone-in Chicken breast quarter marinated in ginger, garlic, herbs and spices.
Tandoori Fish
Fresh fish of the day marinated in herbs and spices.
Moguls Lamb Chops
Premium cut tender lamb chops marinated in yogurt and tandoori spices with garlic mango chutney.
Half Tandoori Chicken
Bone-in half chicken marinated in yogurt and spices.
Mixed Tandoori
Assortment of chicken, lamb, fresh fish, and prawns.
Lamb Seekh Kebab (2)
Freshly ground lamb mixed with onions, herbs, and spices.
Tandoori Prawns
Jumbo prawns lightly marinated in ginger and garlic.
Chicken Tikka Leg
Bone-in chicken breast marinated in ginger, garlic, herbs, and spices.
Chicken Tikka Boti Kebab (White Meat)
Boneless chicken breast cubes marinated in ginger, garlic, herbs, and spices
Beef Seekh Kebab (2)
Freshly ground beef mixed with onions, herbs, and spices.
Lamb Biryani
Boneless lamb with basmati rice in a rich stock with herbs and cumin.
Chicken Biryani
Chicken with basmati rice, saffron, herbs, and spices.
Vegetable Biryani
Mixed vegetables with basmati rice, onions, herbs, and spices.
Plain Basmati Rice
Basmati rice with saffron, cumin, cardamom, and cinnamon.
Prawn Biryani
Prawns with basmati rice and moguls spices.
Chicken Vindaloo
Chicken curry with potatoes and herbs in a hot curry sauce.
Chicken Palak
Chicken curry with fresh spinach in a light cream sauce.
Murgh Masala
Traditional chicken curry in exotic spices.
Murgh Makhani
Bone-in chicken simmered in a mild creamy tomato sauce.
Chicken Kofta
Classic chicken meatballs curry with ginger, garlic, onions, and spices.
Chicken Jalfrezi
Boneless chicken braised with tomatoes, bell peppers, onions, herbs, and spices.
Chicken Tikka Masala
Tandoori boneless chicken sautéed with herbs, spices, tomatoes, and cream.
The menu at Moguls Supper Club in Colma, CA, is a vibrant celebration of South Asian culinary tradition, offering an impressive range of dishes that cater to both meat lovers and vegetarians alike. Whether you're in the mood for something rich and comforting or bold and spicy, this restaurant delivers a diverse lineup worth exploring.
Among the lamb specialties, dishes like Lamb Vindaloo, Karahi Gosht, and Lamb Tikka Masala stand out with their deep, robust flavors. For a more grounded yet equally hearty experience, Keema Aloo Mattar and Palak Gosht provide perfect comfort food options.
Vegetarians have a colorful spread to choose from, with highlights like Dum Aloo Vindaloo, Mattar Paneer, and the ever-popular Palak Paneer. Dishes such as Bhindi Masala and Daal round out the vegetarian offerings with traditional flair.
Seafood fans won’t be disappointed either. From Prawn Tikka Masala and Prawn Vindaloo to Machli Masala and Jheenga Masala, each dish brings bold, coastal-inspired flavors.
Tandoori and kebab selections bring smoky richness to the table. Signature options include Chicken Seekh Kebab (2), Tandoori Fish, Chicken Tikka Breast, and the show-stopping Moguls Lamb Chops. Their Combo Kebab Plate, Lamb Seekh Kebab Plate, and Chicken Tikka Kebab Plate are perfect for sharing or sampling.
The rice offerings are equally generous, including Lamb Biryani, Chicken Biryani, Vegetable Biryani, and Prawn Biryani, with Plain Basmati Rice as a staple side. Complement these with a selection of naan breads like Garlic Naan, Keema Naan, and Aloo Naan.
Start your meal with appetizers like Chicken Samosas, Vegetable Samosas, Chicken Sliders, and Pakoras, or go all in with the Assorted Appetizers.
To finish, sip on Mango Lassi, RedBull, or a chilled Corona if you're 21+. With options like Raita, Achar, and Mango Chutney as accompaniments, Moguls Supper Club offers a well-rounded and deeply satisfying dining experience.