Moguls Supper Club Menu Gallery
Lamb Vindaloo
Lamb curry with potatoes and herbs in a hot curry sauce.
Karahi Gosht
Lamb cooked with butter, ginger, garlic, and spices in a semi-dry sauce.
Lamb Tikka Masala
Traditional lamb curry in exotic spices.
Keema Aloo Mattar
Minced leg of lamb with green peas, potatoes, and sautéed with spices.
Palak Gosht
Boneless lamb with creamed spinach, garlic, and ginger.
Raita
Yogurt with herbs, shredded cucumber, and cumin.
Achar
Spicy mixed pickle with mangoes, carrots, lemons, chilis, and lotus roots.
Mango Chutney
Sweet relish made from mangoes, herbs, and spices.
Kachumber
Fresh cucumbers, onions, and tomatoes with fresh herbs and lime juice.
Dum Aloo Vindaloo
Spiced potatoes cooked in a hot tomato curry sauce with cumin.
Mattar Paneer
Green peas and homemade cheese cubes with spices in a tomato cream sauce.
Bhindi Masala
Okra sautéed with bell peppers, onions, fresh tomatoes, and spices.
Palak Paneer
Cubes of homemade farmer’s cheese sautéed with fresh spinach and fenugreek.
Daal
Assorted lentils delicately spiced and sautéed with ginger and garlic.
Paneer Tikka Masala
Homemade farmer’s cheese cooked in a creamy tomato sauce and fenugreek.
Bengan Bartha
Freshly roasted eggplant sautéed with chopped onion, garlic, ginger, and spices.
Palak Aloo
Fresh spinach and potatoes cooked with onion, ginger, and garlic.
Chana Masala
Garbanzo beans with onions, fresh tomatoes, and spices North Indian style.
Aloo Gobi
Cauliflower and potatoes with a hint of garlic and spices.
Combo Kebab Plate
Combination chicken breast cubes and freshly ground lamb kebab skewers marinated in ginger, garlic, herbs, and spices served over a bed of rice with kachumber salad, raita and chutneys.
Lamb Seekh Kebab Plate
Freshly ground lamb mixed with onions, herbs, and spices skewers served over a bed of rice with kachumber salad, raita and chutneys.
Chicken Tikka Kebab Plate
Boneless chicken breast cubes skewers marinated in ginger, garlic, herbs, and spices served over a bed of rice with kachumber salad, raita and chutneys.
CocaCola
12oz Can
Bottled Water
16oz Bottle
Diet CocaCola
12oz Can
RedBull
RedBull Energy Drink 8oz Can
Mango Lassi
Lassi (pronounced [ləsiː]) is a popular, traditional, yogurt-based drink that originated in India. Indian Lassi is a blend of yogurt, fruit, spices, and a perfectly sweet way to supplement a spicy meal!
Sprite
12oz Can
Corona
Regular Beer 12oz
Assorted Appetizers
Vegetable Samosa, vegetable pakoras, and papadum.
Chicken Samosas
Four crisp vegetable puffs filled with chicken, peas, and spices.
Vegetable Samosas
Two crisp vegetable puffs filled with potatoes, peas, and spices.
Chicken Sliders
Ground chicken patty grilled with special blend of spices, lettuce, tomatoes, and mint chutney.
Pakoras
Seasoned with spices and coated in a chickpea batter.
Chicken Salad
Tandoori chicken tossed with mixed greens, tomatoes, cucumbers, and spices.
Papadum
Sun-dried lentil wafers.
Lamb Sliders
Ground lamb patty grilled with special blend of spices, lettuce, tomatoes and mint chutney.
Daal Soup
Lentil soup cooked in special blend of spices.
Potato Sliders
Spiced potato patty grilled with special blend of spices, lettuce, tomatoes and mint chutney.
Prawn Tikka Masala
Jumbo prawns cooked in a mild cream sauce .
Prawn Vindaloo
Jumbo prawsn and potatoes sautéed in a hot and spicy sauce.
Machli Masala
Fresh fish of the day in a light sauce of onions, tomatoes, caraway, and spices.
Jheenga Masala
Jumbo prawns sautéed with tomatoes and a blend of spices.
Garlic Naan
Naan with minced garlic and herbs.
Keema Naan
Ground lamb stuffed naan.
Aloo Naan
Spiced potatoes stuffed naan.
Plain Naan
Plain naan with a brush of butter.
Chicken Seekh Kebab (2)
Freshly ground chicken mixed with onions, herbs, and spices.
Chicken Tikka Breast
Bone-in Chicken breast quarter marinated in ginger, garlic, herbs and spices.
Tandoori Fish
Fresh fish of the day marinated in herbs and spices.
Moguls Lamb Chops
Premium cut tender lamb chops marinated in yogurt and tandoori spices with garlic mango chutney.
Half Tandoori Chicken
Bone-in half chicken marinated in yogurt and spices.
Mixed Tandoori
Assortment of chicken, lamb, fresh fish, and prawns.
Lamb Seekh Kebab (2)
Freshly ground lamb mixed with onions, herbs, and spices.
Tandoori Prawns
Jumbo prawns lightly marinated in ginger and garlic.
Chicken Tikka Leg
Bone-in chicken breast marinated in ginger, garlic, herbs, and spices.
Chicken Tikka Boti Kebab (White Meat)
Boneless chicken breast cubes marinated in ginger, garlic, herbs, and spices
Beef Seekh Kebab (2)
Freshly ground beef mixed with onions, herbs, and spices.
Lamb Biryani
Boneless lamb with basmati rice in a rich stock with herbs and cumin.
Chicken Biryani
Chicken with basmati rice, saffron, herbs, and spices.
Vegetable Biryani
Mixed vegetables with basmati rice, onions, herbs, and spices.
Plain Basmati Rice
Basmati rice with saffron, cumin, cardamom, and cinnamon.
Prawn Biryani
Prawns with basmati rice and moguls spices.
Chicken Vindaloo
Chicken curry with potatoes and herbs in a hot curry sauce.
Chicken Palak
Chicken curry with fresh spinach in a light cream sauce.
Murgh Masala
Traditional chicken curry in exotic spices.
Murgh Makhani
Bone-in chicken simmered in a mild creamy tomato sauce.
Chicken Kofta
Classic chicken meatballs curry with ginger, garlic, onions, and spices.
Chicken Jalfrezi
Boneless chicken braised with tomatoes, bell peppers, onions, herbs, and spices.
Chicken Tikka Masala
Tandoori boneless chicken sautéed with herbs, spices, tomatoes, and cream.
Located in the heart of Colma, Moguls Supper Club offers a welcoming, classic supper club experience with a modern twist. The menu showcases a well-rounded selection of American comfort favorites, fresh seafood, hearty steaks, and satisfying small plates, complemented by a full bar featuring craft cocktails, wines, and local brews. Whether stopping in for a casual lunch or settling in for a lively dinner, the variety caters to a wide range of tastes and occasions.
Signature dishes highlight bold, satisfying flavors—perfectly grilled steaks, rich pasta creations, and fresh seafood specialties are among the bestsellers. The chef’s suggestions often emphasize seasonal ingredients and balanced flavor profiles, ensuring each plate feels thoughtfully prepared. Portions are generous, offering strong value for the mid-range pricing, with quality that reflects careful sourcing and attention to detail.
Ingredients are fresh and well-prepared, with an emphasis on savory depth and comforting textures. Vegetarian-friendly options and lighter dishes are available, along with flexible choices that suit different dietary preferences. The menu is family-friendly yet refined enough for date nights, group gatherings, and relaxed celebrations.
Menu Highlights
Prime Rib Dinner
Slow-roasted for tenderness and served juicy with a flavorful crust, this house favorite delivers rich, savory depth in every bite.
Grilled Salmon Plate
Fresh salmon fillet, lightly seasoned and grilled to flaky perfection, offering a clean, balanced taste with subtle smokiness.
Classic Cheeseburger
A thick, juicy beef patty topped with melted cheese and served on a toasted bun—simple, satisfying, and consistently popular.
Garlic Butter Shrimp
Plump shrimp sautéed in a fragrant garlic butter sauce, combining richness with a hint of brightness for a crave-worthy finish.
Fettuccine Alfredo
Creamy, indulgent pasta with a silky sauce that coats each strand, delivering comforting richness and smooth texture.
House Salad with Grilled Chicken
Fresh greens paired with tender grilled chicken, offering a lighter yet flavorful option with crisp textures and balanced dressing.